P.P.H.U. TRACZ — since 1987

Knowledge base

Expert articles on stainless steel, hygiene, standards and internal logistics in the food industry.

Smoking trolley type Z or H? How to choose the right frame without losing smokehouse performance
July 17, 2026 · Internal Logistics & Transport Systems

Smoking trolley type Z or H? How to choose the right frame without losing smokehouse performance

The wrong choice between Z and H construction is not a matter of taste – it is a real impact on the number of smoking cycles a day and on service…

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The Path to Perfect Hygiene. How We Process Stainless Steel – Behind the Scenes at TRACZ
June 16, 2026 · Engineering & Hygiene

The Path to Perfect Hygiene. How We Process Stainless Steel – Behind the Scenes at TRACZ

An Uncompromising Approach to Food Processing In the food processing industry, there is no room for compromise. Food safety is our core business,…

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Anatomy of Perfection: Design Details of TRACZ Stuffing Trolleys and Hygiene Standards
May 20, 2026 · Hygiene & Food Safety Standards

Anatomy of Perfection: Design Details of TRACZ Stuffing Trolleys and Hygiene Standards

In the meat processing industry, microns determine the reliability and biosecurity – find out the engineering details of the Tracz stuffing…

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A Food Production Engineer's Glossary: Hygiene and Technical Standards You Need to Know
April 30, 2026 · Knowledge Base

A Food Production Engineer's Glossary: Hygiene and Technical Standards You Need to Know

Contents: The foundations of a modern plant: why does detail engineering matter? Steel grades in the service of hygiene DIN 9797 – Universal…

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Bakery and Confectionery 2.0: Why is stainless steel the only choice for a modern bakery?
April 15, 2026 · Knowledge Base

Bakery and Confectionery 2.0: Why is stainless steel the only choice for a modern bakery?

Contents: A modern bakery is a technology hall Environmental challenges: moisture, temperature and acidity Internal logistics – the heart of…

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Stainless steel vs. Alusteel (aluminum steel) – what will really survive in your bakery?
March 12, 2026 · Knowledge Base

Stainless steel vs. Alusteel (aluminum steel) – what will really survive in your bakery?

Contents: Seeming savings or an investment for years? What is Alusteel and how does it compare to stainless steel? Hygiene and aggressive cleaning –…

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„Japonka” and „Cymber” Trolleys in the Meat Industry: A Complete Guide to Hygiene Standards, DIN Norms and Steel Grades
February 12, 2026 · Knowledge Base

„Japonka” and „Cymber” Trolleys in the Meat Industry: A Complete Guide to Hygiene Standards, DIN Norms and Steel Grades

Contents: „Japanese” trap: from construction wheelbarrows to food & amp; drug We decode constantly: 1.4301 or AISI 304? Stuffing trolleys and…

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Stuffing Trolley or „Cymber”? A Guide to DIN 9797 and Avoiding Failures in Internal Transport
January 13, 2026 · Knowledge Base

Stuffing Trolley or „Cymber”? A Guide to DIN 9797 and Avoiding Failures in Internal Transport

Contents: Cyber, trolley or cradle? Naming and the DIN 9797 standard for tippers Why do „cheap” trolleys break on welds? failure anatomy…

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Slaughter Lines – Modern Solutions for the Meat Industry
November 18, 2025 · Knowledge Base

Slaughter Lines – Modern Solutions for the Meat Industry

More and more meat-processing plants are focusing on efficiency, safety and compliance with strict sanitary standards. A properly designed slaughter…

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Hygiene and Durability: Stainless Steel in the Food Industry
July 9, 2025 · Knowledge Base

Hygiene and Durability: Stainless Steel in the Food Industry

In the dynamic and rapidly evolving food industry, where safety, hygiene, and durability are absolute priorities, the choice of appropriate…

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Conveyors in the Meat Industry – The Key to Efficient Internal Transport
May 6, 2025 · Knowledge Base

Conveyors in the Meat Industry – The Key to Efficient Internal Transport

Conveyors are a fundamental part of infrastructure in meat processing facilities, ensuring efficient, hygienic, and safe internal transport. In this…

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Kosher Beef Processing Lines – Key Solutions for the Meat Industry
March 6, 2025 · Knowledge Base

Kosher Beef Processing Lines – Key Solutions for the Meat Industry

Kosher Beef Processing Lines – Introduction Kosher beef processing is a procedure that requires precision, compliance with religious norms, and…

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Internal transport lines in the food industry – key solutions
November 12, 2024 · Knowledge Base

Internal transport lines in the food industry – key solutions

Table of contents: Introduction Cold rooms in meat processing – key aspects The transport system is the most important element of logistics Why is…

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